Reinventing Restaurant Concepts
Danny shares how the challenges of outdoor dining led to the innovative Calzone project, showcasing the adaptability of restaurants. He reflects on the deep emotional ties formed within the communities around his establishments, particularly during the loss of Blue Smoke and Jazz Standard. The stories shared during a staff call reveal the profound impact these spaces have on personal lives, highlighting the resilience of the restaurant industry amidst adversity.In this clip
From this podcast
Masters of Scale
Rapid Response: Ten months of pain and hope, w/restaurateur Danny Meyer
Related Questions