Restaurant Industry Challenges
The restaurant industry faces unprecedented challenges as rising real estate costs and the need for fair labor compensation collide. There's a pressing need to shift public perception regarding the value of talent, especially in a post-COVID landscape where traditional business models are being tested. As landlords grapple with the new reality, the future of long-term leases and the viability of full-service restaurants hangs in the balance.In this clip
From this podcast
Masters of Scale
Rapid Response: Ten months of pain and hope, w/restaurateur Danny Meyer
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