Restaurant Resilience
Danny discusses the pressing challenges facing the restaurant industry, emphasizing the need for federal support to prevent closures. Despite the hardships, he highlights a silver lining for first-time restaurateurs, who can enter the market without the burden of debt or layoffs. With a strong belief in the enduring desire for dining out, he paints a hopeful picture of a vibrant future where people eagerly return to celebrate life in restaurants.In this clip
From this podcast
Masters of Scale
Rapid Response: Ten months of pain and hope, w/restaurateur Danny Meyer
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