From Dorms to Salads
Three friends, bonded by their immigrant backgrounds and a shared frustration with food options, embarked on a journey to create a healthier dining experience. Despite the lack of entrepreneurial support at their university, they took a pivotal class that inspired them to draft a business plan, laying the groundwork for a revolutionary salad chain. Their collaborative spirit and commitment to solving a common problem fueled their success.In this clip
From this podcast
Masters of Scale
Local veggies, national scale: Sweetgreen co-founders
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