Veganism Reimagined
Pinky shares her journey of creating a vegan restaurant that appeals to meat lovers, emphasizing that it’s not just about the food but the experience. With 70% of her customers being non-vegans, she aims to shift perceptions and make veganism accessible and enjoyable. By focusing on comfort food and a welcoming atmosphere, she hopes to change the narrative around vegan eating, proving it can be fun, sexy, and delicious.In this clip
From this podcast
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