Meat Preservation History
The conversation explores the evolution of meat preservation techniques, highlighting how early sportsmen adopted freezers to store wild game. Laws from the late 1940s aimed to curb poaching by restricting possession of game after hunting seasons, reflecting a time when ethical considerations around meat waste were less prominent. Despite advancements, a significant amount of wild game was still wasted, an issue acknowledged in various publications of the era.In this clip
From this podcast
The MeatEater Podcast
Ep. 012
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