Bear Meat Insights
A discussion reveals alarming statistics about bear health in Montana, with 100% of bears over six years old testing positive for certain diseases. The conversation shifts to cooking safety, emphasizing that cooking bear meat to 165°F is crucial to avoid illness. The group shares their experiences with testing bear meat, highlighting the challenges and the sometimes unsettling realities of consuming wildlife.In this clip
From this podcast
The MeatEater Podcast
Ep. 027
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