Deer Classifications
A discussion unfolds around the concept of "blue collar" versus "white collar" deer, exploring how their environments affect their survival. A listener shares a concerning story about a deer carcass that was chewed on, raising questions about wildlife interactions and food safety. The group weighs in on the implications of consuming potentially contaminated meat and the importance of proper handling in the field.In this clip
From this podcast
The MeatEater Podcast
Ep. 150: Tough Assed Questions, Vol. 3
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