Handling Unwanted Encounters
A discussion unfolds around the implications of a deer being chewed on by a potentially rabid animal, raising questions about safety and meat preparation. Sam shares a personal experience with coyotes and the uncertainty of what to do in such situations. The conversation highlights creative solutions like pressure cooking to ensure the meat's safety while preventing waste, emphasizing the importance of responsible hunting practices.In this clip
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The MeatEater Podcast
Ep. 150: Tough Assed Questions, Vol. 3
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