Chewy vs. Tender
Sam and Steven dive into the intriguing debate over meat texture, highlighting how some cultures prefer tougher cuts over tender ones. They share anecdotes about a friend who makes the most of his hunting spoils, even going so far as to eat parts typically discarded. The conversation also touches on the unique culinary preferences of the Chupac Eskimo, who find value in the chewy aspects of meat, challenging the notion that tenderness is always the goal.In this clip
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The MeatEater Podcast
Ep. 150: Tough Assed Questions, Vol. 3
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