Bold Food Choices
The conversation dives into the unconventional world of food sourcing, exploring the boldness of a pheasant scavenging for cat food and the surprising decision to eat morels from a contaminated mining site. It raises thought-provoking questions about how much we really want to know about our food and the complexities that come with that knowledge. The discussion highlights the tension between curiosity and the sometimes unsettling realities of what we consume.In this clip
From this podcast
The MeatEater Podcast
Ep. 125: Live from Tempe
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