Canning Wild Game
The discussion dives into the unique practice of canning wild game, exploring the psychological comfort it brings to hunters. Insights reveal that some individuals are unbothered by unconventional methods, like pressure cooking, as long as the meat is not wasted. The conversation also touches on cultural preferences for meat texture, highlighting a belief that tenderness might be overrated in certain traditions.In this clip
From this podcast
The MeatEater Podcast
Ep. 147: Tough-Assed Questions, Vol. 2
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