Quality Control Challenges
Jason shares his hands-on approach to crafting turkey calls, emphasizing the importance of quality control in his work. As he reflects on the challenges of scaling his business, he grapples with the idea of training family members to maintain the high standards he's set. The conversation highlights the balance between craftsmanship and the demands of growing a successful venture.In this clip
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The MeatEater Podcast
Ep. 032
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