Cooking Venison Delights
Janis shares a mouthwatering venison back strap recipe, highlighting the versatility of this cut. Spencer discusses the unique flavor profiles of antelope meat and the importance of proper handling in the field. The conversation also touches on the quirks of fishing bait, with some unconventional choices that have garnered attention over the years. Plus, Steven offers a thought-provoking analogy about the challenges of writing a book, comparing it to driving at night with limited visibility.In this clip
From this podcast
The MeatEater Podcast
Ep. 625: MeatEater Radio Live! Whitetail Photography and a Monkey Escape with Steve, Spencer, and Janis
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