Ep. 396: Game On, Suckers! MeatEater Trivia XXXVIII

Cooking Trivia

The trivia segment on cooking brought a mix of humor and knowledge, as participants tackled questions about culinary terms and regional dishes. Steven Rinella posed a challenging question about the French term "confit," which refers to meat cooked and preserved in its own fat. This sparked a lively discussion among the contestants, with Hayden Sammak and Seth Morris quickly attempting answers 1. The trivia also explored the unique ingredients of Skyline Chili, a Cincinnati specialty, which includes chocolate, cinnamon, and nutmeg, often served over spaghetti noodles 2. Steven Rinella noted, "Skyline chili is unique in that it's usually seasoned with some combination of chocolate, cinnamon, or nutmeg and often served over spaghetti noodles."

   

Skyline Chili

The trivia continued with insights into the cultural significance of Skyline Chili, highlighting its distinct preparation and flavor profile. Spencer Neuharth and Steven Rinella discussed how this dish stands out due to its unique blend of spices, which can surprise those unfamiliar with it 2. The conversation also touched on the varying success rates of participants in cooking trivia, with some excelling in hunting and conservation but struggling with culinary questions 3. Steven Rinella humorously remarked, "When it comes to cooking and fishing, I think cooking, he's batting 0%."