Expanding Wellness Access
Jason and Miguel discuss the common perception of wellness as exclusive and predominantly white, emphasizing the need for greater diversity and accessibility in the movement. Miguel highlights the importance of educating consumers about their food choices, particularly in underserved communities, while Veronica notes the positive impact of social media in raising awareness. The conversation also touches on the versatility of ingredients like cassava flour, showcasing how different foods can cater to diverse dietary needs.In this clip
From this podcast
The mindbodygreen Podcast
122: How This Family Built A Huge Natural Food Business
Related Questions
How can wellness be made accessible as discussed in the episode 122: How This Family Built A Huge Natural Food Business and the clip Expanding Wellness Access?
How can wellness be made accessible?
What is wellness, as discussed in the episode Sweetgreen Founder: Eliminating Seed Oils, Using Grass Fed Meat & Making Healthy Food Accessible and the clip Defining Wellness?