Plant-Forward Eating

Tom emphasizes the importance of a plant-forward approach to cooking, where seasonal produce takes center stage over meat. He believes that great dishes begin with fresh vegetables and herbs, reflecting a shift towards healthier, more sustainable eating habits. While he still enjoys meat, he advocates for moderation and encourages incorporating more vegetables into daily meals, especially during the summer months.

In this clip
From this podcast
The mindbodygreen Podcast
112: You’re Wasting More Food & Money Than You Realize With Tom Colicchio
Related Questions
- What does he think about a plant-based diet?
- If I eat mostly whole plant foods and not so many processed plant-based foods, is that better than eating meat? Does Gary eat meat?

Plant-Forward Eating

In this clip

From this podcast

The mindbodygreen Podcast

112: You’re Wasting More Food & Money Than You Realize With Tom Colicchio

Related Questions

What does he think about a plant-based diet?

If I eat mostly whole plant foods and not so many processed plant-based foods, is that better than eating meat? Does Gary eat meat?