The Allure of Food
The fascinating interplay of texture in food, such as the combination of crunchy and fluffy elements, captivates our senses and drives our cravings. As ultra-processed foods emerged post-World War II, the industry learned to exploit our biological instincts, creating snacks that maximize value, variety, and velocity. This manipulation of our eating habits reveals the deep-rooted connection between food design and human behavior.In this clip
From this podcast
Modern Wisdom
Why Can’t Humans Do Anything In Moderation? - Michael Easter | Modern Wisdom 690
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