Restaurant Refills Revolution
A restaurant owner reveals they spend $1,000 monthly per location on basic supplies, sparking a discussion about potential innovations in the restaurant refill market. Exploring alternatives to giant suppliers, ideas emerge around cooperative buying models and enhanced service quality. The conversation also touches on the value of vintage leather jackets and high-quality denim, highlighting the enduring appeal of well-crafted accessories.In this clip
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My First Million
My First Million - February 19, 2020
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