The Art of Critique
Erin and Eric delve into the complexities of food criticism, questioning the value of highlighting what is deemed "bad." They explore the phenomenon of amplifying disliked content online and discuss a hilariously bizarre Michelin-star experience that challenges conventional dining expectations. The conversation reveals a tension between enjoyment and confusion in culinary experiences, emphasizing that not all meals need to be pleasurable to be memorable.In this clip
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Elizabeth Holmes' Moveable Feast (with Erin Griffith)
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