Meal Waste Solutions
Jasmine discusses how Gooder targets prepared meals from events and catering services to combat food waste. By leveraging data on what items are consistently wasted, businesses can adjust their food preparation strategies, ultimately reducing waste at the source. This proactive approach not only helps nonprofits but also empowers clients to make informed decisions about their food offerings.In this clip
From this podcast

The Next Great Thing
Jasmine Crowe-Houston, Founder & CEO, Goodr - Solving food waste and hunger (with the same app)
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