Published Aug 17, 2020
How To Run A Bowling Alley-Arcade-Restaurant-Bar In The Middle Of A Pandemic
Explore how Adam Ozimek, economist and co-founder of Decades, navigated the complex economic landscape of running a multi-faceted business during the pandemic, addressing challenges from remote work trends to government support measures, while proposing strategic solutions for resilience and recovery in the hospitality industry.
Topics covered
Popular Clips
Episode Highlights
Related Episodes
The Bathtub Episode: How the Pandemic Disrupted Plumbing
Answers 383 questions
Ryan Holiday on Opening a Bookstore During a Pandemic
Answers 383 questions
How To Fund The Search For A COVID-19 Vaccine And Boost The Recovery
Answers 383 questions
This Is How a Locked-Down Shanghai Apartment Gets Food
Answers 383 questions
What Adam Tooze Learned About the World Last Year
Answers 383 questions
The Labor Episode: How the Omni Hotel Chain Is Dealing With Hiring Right Now
Answers 383 questions
What a Bakery Can Tell Us About the Economy Right Now
Answers 383 questions
How The Coronavirus Crisis Pushed The Fed Into Truly Uncharted Territory
Answers 383 questions
The Coronavirus Crisis Could Lead To The Mother Of All Trade Imbalances
Answers 383 questions
Domino’s: This Is How A Pizza Chain Stock Did Just As Well As Google
Answers 383 questions
How Salad Chain Sweetgreen Figures Out Its Next Product to Sell
Answers 383 questions
How A New Type Of Money Helped Cause The Great Financial Crisis
Answers 383 questions
How the World's Companies Wound Up in a Deepening Supply Chain Nightmare
Answers 383 questionsMeet The Mayor Who Printed His Own Currency To Fight The Virus
Answers 383 questionsAdam Tooze On How This Crisis Is Different Than The Last
Answers 383 questions