Moss Grazers Explained

Mosses are primarily unappetizing due to their low nutrient content and chemical defenses, making them largely untouched by grazers. While some invertebrates may scrape off the algae and fungi growing on moss, vertebrates, like birds, rarely consume the leafy parts. The evolutionary adaptations of mosses, including antimicrobial compounds, help protect them from potential threats in their moist environments.