Published Jul 15, 2010

[Unedited] Barbara Kingsolver with Krista Tippett

Barbara Kingsolver and Krista Tippett delve into sustainable local food practices and their profound spiritual and community benefits, exploring how Kingsolver's life experiences shape her commitment to ethical food systems and social responsibility.

Episode Highlights

Topics covered

Episode Highlights

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Dexa/Krista Tippett

[Unedited] Barbara Kingsolver with Krista Tippett

Topics covered

Popular Clips

Technology Troubles

Life in Africa

Paradigm Shift

The Power of Stories

Embracing Sustainable Living

Reflections on Animal Life

Rethinking Food Choices

Book Tour Chat

Embracing Cooking

Rethinking Food Systems

Food for Thought

Time Management

Spiritual Roots

Food, Gratitude, Tradition

Sustainable Living Reflections

Episode Highlights

Ethical Eating

Food and Spirituality

Cultural Reflections

Related Episodes

Barbara Kingsolver — The Ethics of Eating

[Unedited] Dan Barber with Krista Tippett

[Unedited] Barbara Brown Taylor with Krista Tippett

[Unedited] Nicholas Kristof with Krista Tippett

[Unedited] Terry Tempest Williams with Krista Tippett

[Unedited] Rebecca Solnit with Krista Tippett

[Unedited] Krista Tippett with Pico Iyer

[Unedited] Anita Barrows with Krista Tippett

[Unedited] Adam Gopnik with Krista Tippett

[Unedited] Paulo Coelho with Krista Tippett

[Unedited] John Paul Lederach with Krista Tippett

[Unedited] Kate Braestrup with Krista Tippett

[Unedited] Kabat-Zinn and Krista Tippett

[Unedited] Joan Halifax with Krista Tippett

[Unedited] Paul Zak with Krista Tippett

[Unedited] Barbara Kingsolver with Krista Tippett

Topics covered

Popular Clips

Episode Highlights

Ethical EatingBarbara Kingsolver discusses the significance of local food sustainability and the hidden costs of industrial food systems. She advocates for reconnecting with local food sources to support communities and reduce environmental impact.

Ethical Eating

Food and SpiritualityBarbara Kingsolver explores the profound joy and spiritual enrichment found in cooking and eating as shared experiences. She reflects on her spiritual values and how they shape her lifestyle choices and community obligations.

Food and Spirituality

Cultural ReflectionsBarbara Kingsolver shares how her early life in Africa and her family's food journey shaped her views on social responsibility and ethical living. She emphasizes the importance of community, spirituality, and the rewarding nature of local, ethical food choices.

Cultural Reflections

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