Waste to Fertilizer
Amanda dives deep into her innovative process of transforming food waste into a high-quality fertilizer, highlighting the efficiency of her method compared to traditional anaerobic digestion. With partnerships lined up with notable NYC restaurants like Dig In and Momofuku, she showcases the potential for scalability and sustainability in waste management. Investors are clearly intrigued as they engage with the details of her operation, signaling strong interest in her business model.In this clip
From this podcast
The Pitch
#3 Industrial Organic
Related Questions