Adapting to Change
Chris discusses the challenges of running a small restaurant during and after the pandemic, highlighting the need for adaptation. Phil expresses concerns about reduced capacity and changing consumer behavior, while Sarah encourages exploring delivery options. The conversation emphasizes the importance of maintaining a unique customer experience, even in a delivery format, despite the low margins associated with third-party services.In this clip
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The Pitch
#90 How Startups Can Succeed in a Pandemic 2
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