Brewing Innovation
Dean pitches a revolutionary beer technology that promises 30% more efficiency, but faces a chilly reception from investors. Despite the setbacks, he pivots his business model to license the technology to breweries, allowing them to produce their own hop juice. This strategic shift not only aligns with existing manufacturing capabilities but also fosters partnerships that could redefine the brewing landscape.In this clip
From this podcast
The Pitch
#153 Season 12 Finale 🎉
Related Questions