Published Jul 24, 2024

Why IgG Tests Don't Work, and the Truth About Glyphosate in Food

Christy Harrison debunks myths around IgG tests for food sensitivities and explains the real science behind glyphosate in food, providing listeners with evidence-based insights to make informed health decisions.
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  • IgG Testing

    explains that IgG test results often mislead people into thinking they are sensitive to foods they consume regularly. She emphasizes that these tests do not accurately diagnose food allergies or intolerances, and many medical organizations caution against their use. Christy advises seeking a second opinion from a medical doctor who does not practice integrative or functional medicine.

    The test just doesn't show what it claims to show. For this reason, many evidence-based medical organizations, such as the American Academy of Allergy, Asthma, and Immunology, caution against using IgG testing to diagnose food allergies, intolerances, or sensitivities.

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    She also highlights the potential for these tests to trigger disordered eating, making it crucial to consult knowledgeable healthcare providers 1.

       

    Glyphosate Concerns

    Public concerns about glyphosate often center on its potential link to cancer. addresses these fears by discussing the scientific evidence and clarifying misconceptions. She encourages listeners to seek reliable information and avoid unnecessary dietary changes based on unverified claims.

    The next question is I heard someone on a podcast recently talking about glyphosate, a widely used herbicide, and how bad it is for our health to have it sprayed all over our food, especially when it comes to cancer. Is this true?

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    Christy underscores the importance of evidence-based guidance in making health decisions 1.

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