Nurturing a Community
Chef Babette shares the journey of opening Stuff I Eat, a restaurant focused on organic and plant-based food, and how it became a gift to the community. She discusses the importance of educating and sharing knowledge about healthy eating, even in a community initially uninterested in organic options. Despite the challenges of COVID, Chef Babette's restaurant persevered and is now considering expanding with a franchise.In this clip
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TRANSFORM Your Life With Food: Chef Babette On Fitness At 70+, Self Love & Reinvention | Rich Roll
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