Irresistibly Delicious Cheeses

Julie Piatt introduces four new flavors of plant-based cheese, including a smoky almond cheddar, a creamy coconut cashew cheese, a truffle-infused camembert, and a Spirulina-inspired blue cheese. Each cheese is handmade and comes in unique flavors, such as a turmeric and black pepper-infused cashew wheel that tastes like ham, cheese, and mustard.