What are the ingredients in hot dogs?
Sources:
The ingredients of hot dogs, according to various sources, include:
- Meat: Primarily comminuted (finely ground) skeletal muscles from beef, pork, and sometimes poultry. Major hot dog brands typically avoid using less desirable parts like lips, noses, and tails.
- Fat and Water: Hot dogs can contain up to 30% fat and 10% water.
- Non-Meat Fillers: These can make up to 3.5% of the hot dog and often include binders like cereals, dry milk, or soy protein.
- Spices and Flavorings: Common additives are garlic, pepper, coriander, paprika, and sometimes celery salt or celery powder for flavor.
- Preservatives and Curing Agents: Ingredients like cherry powder (for color) and liquid smoke (for smoky flavor) are used.
- Vegetarian Options: Hot dogs can also be made from vegetable proteins 1 2 3.
This diverse composition reflects the adaptability of hot dogs to various dietary preferences and regional tastes.
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