Cutting steak
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Cutting steak correctly drastically improves its tenderness and eating experience. According to , always cut steak against the grain. This method breaks down the muscle fibers into shorter pieces, making each bite easier to chew 1 2 .
To conceptualize, compares it to cutting spaghetti: cutting along the length leaves long strands, making it difficult to chew, while cutting across results in shorter, easily breakable pieces 2 .
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