• Kidney stones

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    Dave Asprey discusses several aspects related to kidney stones, particularly the role of oxalates and dietary impacts. Here are key points from his discussions:

    1. Oxalate-Rich Foods:

      • High oxalate foods like spinach, kale, and nuts can contribute to kidney stones and other health issues. He mentions the importance of monitoring oxalate intake, especially if transitioning from a vegan diet, which is often high in oxalates 1 2.
    2. Dietary Adjustments:

    3. Personal Experiences:

      • Dave shares his personal experiences with dietary oxalates and kidney issues, emphasizing the importance of individualized dietary approaches based on personal tolerances and metabolic responses 2 4.
    4. Preventive Measures:

      • To reduce the risk of kidney stones, Dave highlights the importance of balancing calcium and phosphorus intake by avoiding processed foods with phosphorus additives.
      • He also supports the idea of using Shanka Piedra, a plant known traditionally for breaking down kidney stones into smaller, passable fragments 5 4.
    5. Dietary Minerals:

      • Dave advocates for incorporating minerals like potassium citrate to modulate urine pH and help prevent calcifications, thus potentially lowering the risk of kidney stones 6.

    By adjusting diet, reducing high-oxalate foods, and using specific supplements, individuals can effectively manage and prevent kidney stones.

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