What is Milk Bar?

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Milk Bar is a chain of bakeries founded by Christina Tosi in 2008. It started amidst a recession but quickly gained popularity, especially in New York City, due to Tosi's innovative and nostalgic baked goods, like the Compost Cookie and Milk Bar Pie 1 2.

The bakery aims to be a modern-day take on classic American dessert shops like Dairy Queen and Baskin Robbins, featuring a quirky aesthetic and a welcoming environment where people feel seen and inspired 2 3. Milk Bar has grown significantly and now operates multiple locations in the US and Canada, offering not just in-store treats but also shipping cookies, cakes, and pies nationwide 1 4.

Building a Bakery Empire

Christina's confidence in her cookies and her ability to adapt to challenging times have led to the success of Milk Bar, a chain of bakeries with 18 locations. Despite the current pandemic, she remains committed to making sure her employees are taken care of and continues to deliver her delicious treats to customers across the country.
How I Built This
How I Built Resilience: Live with Christina Tosi and Gary Erickson & Kit Crawford
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Christina Tosi's vision for Milk Bar revolves around creativity and joy, aiming to inspire and connect through desserts that blend precision with a playful approach to traditional flavors 5 6.

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