What are traditional pizza toppings?

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Traditional pizza toppings, especially for Neapolitan pizza, differ significantly from the American versions many might be familiar with. In Italy, Neapolitan pizza commonly includes toppings like lard and garlic instead of the ubiquitous pepperoni found in American pizzas. Other distinguishing features include the use of San Marzano tomatoes and mozzarella from water buffalo rather than cows. Additionally, the pizzas are typically smaller in diameter and follow stricter ingredient protocols 1 2.

In the U.S., traditional pizza toppings include:

  • Pepperoni
  • Sausage
  • Mushrooms
  • Bell peppers
  • Onions
  • Olives

American pizzas also see a lot of variety depending on the region, e.g., New York style with its thin crust and Chicago deep dish with its thick crust and diverse toppings. Even toppings like hot honey drizzles and specialty meats like prosciutto are gaining popularity 3 4.

Pizza Evolution

Domino's initially thrived on speed and affordability, but the emergence of Papa John's pushed them to improve their pizza quality. The conversation highlights the stark differences between American and Neapolitan pizza, emphasizing unique ingredients and preparation methods. Additionally, there's a nod to the historical ties between pizza and organized crime, hinting at a deeper cultural connection.
Something You Should Know
How Changing Your Expectations Can Change Your Life & The Story of Pizza
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It's essential to recognize the rich variety and regional influences on pizza toppings around the world, each adding unique twists to this beloved dish.

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