• How to supplement magnesium?

  • Sources:

    To supplement magnesium effectively, Dr. Rhonda Patrick provides several insights:

    1. Dietary Sources:

      • Dark leafy greens such as spinach, kale, and chard are excellent sources of magnesium because magnesium is at the center of chlorophyll, which gives plants their green color 1.
      • Other sources include almonds and other green vegetables 2.
    2. Supplementation:

    3. Dosage and Bioavailability:

      • The Recommended Daily Allowance (RDA) varies by age and gender, generally around 400 mg for men and 300-350 mg for women. Physically active individuals might need 10-20% more due to loss through sweat 3.
      • Bioavailability can be increased by cooking greens, as cooking can release magnesium from the fiber matrix, making it easier to absorb 5.
      • It's important to spread out magnesium supplement doses to avoid gastrointestinal distress, typically taking no more than 150 mg at a time 5.
    4. Calcium and Magnesium Ratio:

      • Maintaining a proper ratio of calcium to magnesium is crucial to prevent mineral imbalances. The general recommendation is a 2:1 ratio of calcium to magnesium 4.
    5. Testing and Monitoring:

      • Dr. Patrick recommends getting magnesium levels tested to tailor your supplementation needs accurately 2.

    Following these guidelines can help ensure you maintain adequate magnesium levels for overall health.

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