Can you brew cold brew coffee with Ceylon cinnamon?

Yes, you can brew cold brew coffee with Ceylon cinnamon. Dhru Purohit suggests adding cinnamon to cold beverages like almond milk lattes and cold brew coffee instead of hot coffee because cinnamon can develop a burnt taste when exposed to high temperatures 1.

When using Ceylon cinnamon, it's beneficial due to its subtle and less pungent flavor compared to Cassia cinnamon, making it an ideal addition to beverages without overpowering other flavors 2.

Common spices that can complement cold brew coffee include:

• Ceylon Cinnamon: Adds subtle, aromatic warmth without overpowering flavors.
• Cardamom: Provides a fragrant, citrusy, and slightly sweet taste.
• Nutmeg: Adds a warm, nutty sweetness.
• Cloves: Introduce a strong, slightly bitter flavor that pairs well with the coffee's depth.
• Vanilla: Enhances the sweetness and overall flavor profile.
• Star Anise: Delivers a licorice-like flavor that works well in small amounts.

These spices work particularly well because their flavors can infuse slowly into the cold brew, creating a balanced and flavorful drink. Adjust the amounts to taste, and consider using whole spices rather than ground to avoid sediment.