What is the artisanal milling process?

The artisanal milling process involves using traditional methods, specifically stone milling techniques, rather than modern, high-temperature mills. This approach is nutrient-friendly because it avoids heating and potentially damaging the nutrients in the grains. Artisanal milling is done in small batches, often using antique equipment, which ensures the flour retains its natural qualities. This method contrasts with high capacity, industrial milling that often strips grains of their nutritional value and can involve chemicals in the process 1 2.