Title: Smoked Meat Delight

Jordan Harbinger discusses the delight of smoked meat in his podcast. Specifically, he mentions using Bradley Smokers, which allows for a superior smoking experience due to its automatic wood biscuit feeder. This feeder burns wood and douses the used biscuits in water, preventing the ashtray taste commonly associated with other smoking methods. He highlights how user-friendly the Bradley smoker is, sharing an experience where they smoked a 20-pound brisket for over 20 hours and prepared several racks of ribs using different wood biscuits like honey, mesquite, and applewood for added flavor 1.