Soy sauce

Soy sauce appears frequently in discussions about cooking and cuisine. Here are a few key insights from various experts:

1. All-Purpose Sauce: Joanne Lee Molinaro mentions creating a versatile sauce combining soy sauce, a sweetener like maple syrup, and various aromatics such as garlic or onions. This sauce can be used as a dipping sauce or glaze for different dishes 1.

2. Korean Soy Sauce: Eric Kim highlights the use of Korean soy sauce (ganjang), which is typically sweeter than Japanese soy sauce. Kuk ganjang, a specific type for soups, adds a deep savory flavor to dishes like dumpling soup or rice cake soup 2.

3. Transforming Ingredients: David Chang shares how soy sauce can elevate otherwise mediocre ingredients into delicious dishes, such as turning a simple fish into teriyaki by adding soy sauce, herbs, and sugar 3.

   All-Purpose Sauce Secrets

   Liz Moody

   Joanne Lee Molinaro

   Discover the magic of a versatile sauce that combines soy sauce, sweeteners like maple syrup, and a variety of aromatics. This all-purpose condiment can elevate everything from dumplings to roasted vegetables, making it an essential staple in any kitchen. With the potential for endless variations, sauce-based cooking is a game changer that can transform simple dishes into flavorful experiences.

   

   The Liz Moody Podcast

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4. Artisanal Soy Sauce: Fuchsia Dunlop points out that naturally fermented soy sauce has a tang and richness far superior to mass-manufactured versions. She notes that Fujian and Hejiang in China are known for producing some of the best artisanal soy sauces 4.

5. Sauce Utilization: Daphne Oz discusses a soy chili dipping sauce that pairs well with comfort foods like cabbage dumplings, showing how different sauces can add excitement to regular dishes 5.

These insights emphasize the versatility and enhancing power of soy sauce in a wide range of culinary applications.