Soy sauce

Soy sauce appears frequently in discussions about cooking and cuisine. Here are a few key insights from various experts:

1. All-Purpose Sauce: Joanne Lee Molinaro mentions creating a versatile sauce combining soy sauce, a sweetener like maple syrup, and various aromatics such as garlic or onions. This sauce can be used as a dipping sauce or glaze for different dishes 1.

2. Korean Soy Sauce: Eric Kim highlights the use of Korean soy sauce (ganjang), which is typically sweeter than Japanese soy sauce. Kuk ganjang, a specific type for soups, adds a deep savory flavor to dishes like dumpling soup or rice cake soup 2.

3. Transforming Ingredients: David Chang shares how soy sauce can elevate otherwise mediocre ingredients into delicious dishes, such as turning a simple fish into teriyaki by adding soy sauce, herbs, and sugar 3.

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     1

     All-Purpose Sauce Secrets

     00:26:01
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     2

     Korean Flavor Essentials

     00:05:08
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     3

     Making Bad Food Good

     00:29:40
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     4

     The Art of Soy Sauce

     00:01:16
     
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     5

     Flavorful Food Transformations

     00:14:59
     

4. Artisanal Soy Sauce: Fuchsia Dunlop points out that naturally fermented soy sauce has a tang and richness far superior to mass-manufactured versions. She notes that Fujian and Hejiang in China are known for producing some of the best artisanal soy sauces 4.

5. Sauce Utilization: Daphne Oz discusses a soy chili dipping sauce that pairs well with comfort foods like cabbage dumplings, showing how different sauces can add excitement to regular dishes 5.

These insights emphasize the versatility and enhancing power of soy sauce in a wide range of culinary applications.