Restaurant jobs

The hosts of the Mind Pump Podcast have discussed their experiences working in the restaurant industry, emphasizing the valuable skills they gained, particularly in communication and sales 1. They shared insights on unique issues within the food sector, such as waitstaff eating leftovers from plates 2, and touched on the hard work and requisite hustle of taking on multiple shifts to increase earning potential 3.

The evolution of the restaurant business in the face of technological changes like food delivery services was also highlighted, suggesting a future where physical restaurant spaces might downsize, focusing more on delivery and takeout services 4.