Protein Source
Sources:
Louisa Nicola and her guests emphasize the importance of protein quality and offer various sources, both animal-based and plant-based. Here's a summary of the insights:
Animal-Based Protein Sources
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Meat (Beef, Pork, Chicken, Turkey):
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Eggs and Dairy:
- Eggs and dairy products, like whole milk powder, are highlighted for their superior amino acid profiles and high digestibility scores 1.
Plant-Based Protein Sources
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Soy:
- Soy is acknowledged as the highest quality plant-based protein, scoring well on the digestibility and amino acid score 1.
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Tofu, Seitan, and Sunflower Mints:
- Tofu: High in protein and considered a staple in vegan diets 2.
- Seitan: Made from wheat gluten, it's very high in protein and low in carbs and fat 2.
- Sunflower Mints: A new product with an incredibly high protein content (51 grams per 100 grams), surpassing many meat sources while being low in carbs and fat 2.
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Other Plant-Based Proteins (Pea, Rice, etc.):
- Advances in processing have improved the quality of plant-based protein isolates like pea and rice proteins, making them more comparable to animal-derived proteins in terms of essential amino acids 3.
Considerations and Recommendations
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Bioavailability and Amino Acid Content:
- Animal-based proteins generally have higher bioavailability and essential amino acids compared to plant-based options, but processed plant proteins are becoming more comparable 3.
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Diet Balance:
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Supplements:
- For those who prefer or require plant-based diets, supplementing with specific amino acids like leucine can help meet muscle protein synthesis needs 3.
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