how to manage and improve gout
Sources:
Managing and improving gout involves a combination of dietary changes, supplements, medication, and overall lifestyle adjustments. Here are some key strategies:
Dietary Recommendations
- Limit High-Purine Foods: Reduce intake of red meat (beef, pork), organ meats, and certain seafood like sardines and anchovies. These foods can increase uric acid levels 1.
- Avoid Alcohol, Especially Beer: Beer increases uric acid due to its purine content. Hard liquor also raises uric acid, but wine, particularly in moderation, does not have the same effect and may even lower uric acid in women 2.
- Eat Vegetables: Many vegetables, even those high in purines like broccoli and kale, are beneficial due to their fiber, bioflavonoids, and vitamin C content, which help lower uric acid 2.
Supplements
- Quercetin: 500 mg daily can reduce uric acid levels by 8% over several weeks 2.
- Luteolin: Another effective supplement that works similarly to gout medication like allopurinol 3.
- Vitamin C: Can aid in the excretion of uric acid 2.
Medications
- Allopurinol: Frequently prescribed for lowering uric acid levels and preventing gout flares. It inhibits the enzyme that produces uric acid 4.
- Colchicine: Used during acute gout flares to control inflammation 4.
Lifestyle Changes
- Hydration: Drink plenty of water to help eliminate uric acid via urine 5.
- Exercise: Regular physical activity, including strength training and walking, can improve overall health and aid in managing uric acid levels 5.
- Apple Cider Vinegar: Add a teaspoon of raw, organic apple cider vinegar to water a couple of times a day to help the body deal with uric acid more effectively 5.
Monitoring
Consider checking uric acid levels regularly, especially if you're managing dietary changes or medications. This can be done at home with a uric acid kit 3.
By following these strategies, individuals can better manage and potentially improve their condition, reducing the frequency and severity of gout flares.
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