Dessert innovation

Dessert Innovation Insights from Experts

1. Eric Weinstein on Innovation: Eric Weinstein discusses the concept of innovation and its importance. He likens innovation to dessert, suggesting it's often seen as something that comes after solving other main problems. He argues for making innovation a priority rather than an afterthought 1.

2. Dominique Ansel's Dessert Innovations: Pastry chef Dominique Ansel, known for creating the Cronut, continues to innovate by exploring whimsical ideas like zero gravity desserts. This approach highlights the creative thinking and open-mindedness required in dessert innovation 2.

3. Chipotle's Dessert Strategy: Chipotle's CEO plans to innovate by adding desserts to their menu, like churros or perhaps Nutella queso dip. The focus is on high-margin extras which can significantly boost revenue by being profitable add-ons 3.

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     1

     Innovation and Reality

     01:45:20
     
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     2

     Sweet Innovations

     01:09:49
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     3

     Chipotle's Profit Strategy

     00:03:39
     

These perspectives collectively underline the need to prioritize innovation, think creatively, and focus on profitable enhancements in the realm of desserts.