What are the best steak cuts?

When it comes to the best steak cuts, a few experts have shared their preferences and insights:

1. New York Strip (Strip Loin):

   • Characteristics: This cut is known for its flavor and is often considered a premium steak. It has a good balance of tenderness, flavor, and leanness 1.
   • Expert Opinion: Pat LaFrieda, a renowned butcher, highlights that the New York strip is a classic high-quality steak that provides a great steak experience when properly aged and cooked 1.

2. Ribeye:

   • Characteristics: The ribeye is famous for its marbling, which contributes to its rich flavor and tenderness. 2.
   • Expert Opinion: Matt Moore describes the ribeye as the "chef's choice" for its fat content and flavor. It is also favored by Pat LaFrieda for its consistency in providing a high-quality steak experience 1.

3. Flat Iron:

   • Characteristics: This cut comes from the shoulder and is noted for its tenderness and flavor, often likened to that of the more expensive New York strip but at a much lower cost 3.
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   • Expert Opinion: Pat LaFrieda notes that the flat iron steak is underrated and a great economy cut worth trying for its similar flavor profile to more expensive cuts 3.

4. Skirt Steak:

   • Characteristics: Skirt steak is known for its rich flavor and is often used in dishes that require quick cooking and slicing against the grain to enhance tenderness 2.
   • Expert Opinion: Matt Moore appreciates skirt steak for its affordability and flavor, recommending it as a versatile and flavorful option for various dishes 2.

5. Chuck Eye Steak:

   • Characteristics: Often referred to as the "poor man's ribeye," the chuck eye steak shares many characteristics with the ribeye, including its flavor and tenderness, but is more affordable 2.
   • Expert Opinion: Matt Moore praises the chuck eye as a worthy alternative to the ribeye, especially when looking for budget-friendly options that don't compromise on flavor 2.

These cuts provide a variety of options whether you're seeking premium quality or value without sacrificing taste.