Cheese Crisis Ahead
A looming crisis threatens beloved soft cheeses like brie and camembert due to a significant decline in microbial diversity essential for their production. Benji highlights the intricate process of cheese-making, which relies on specific bacteria and molds, and warns that without these microbes, the future of these cherished varieties may be in jeopardy. The conversation delves into the invisible world of microbes that play a crucial role in our food systems.In this clip
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