Urban Gardening Emissions
New research reveals that urban gardens may produce six times the carbon emissions per serving compared to food from commercial farms. Jason explains the surprising findings of their study, which assessed the holistic impacts of urban agriculture. However, there’s a silver lining—he shares actionable insights on how home gardeners can reduce their carbon footprint and cultivate more sustainable practices.In this clip
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Science Friday
Carbon Cost Of Urban Gardens And Commercial Farms | Why There's No Superbloom This Year
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