Understanding Vegetables
Explore the fascinating distinctions between culinary and botanical definitions of vegetables, as well as the various edible parts of plants. Discover how different cultivars of the brassica species, such as Brussels sprouts and broccoli, showcase the incredible diversity in what we consider edible plant parts. This discussion highlights the complexity of our food sources and the selective breeding that shapes our culinary experiences.In this clip
From this podcast
The Science of Everything Podcast
Episode 99: Plant Reproduction and Fruit
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