Microwave Mechanics
The power supply converts alternating current to direct current, enabling the magnetron to generate microwaves through the acceleration of electrons in a magnetic field. A waveguide then channels these microwaves into the cooking cavity, where they bounce off reflective surfaces and penetrate food, primarily absorbed by polar molecules like water. This intricate process ensures even cooking and efficient energy transfer.In this clip
From this podcast
The Science of Everything Podcast
Episode 150: How Home Appliances Work
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