Food and Disgust
The conversation dives into the complexities of food preferences and cultural taboos, exploring how our disgust toward certain foods is often learned rather than instinctual. Hannah shares her curiosity about trying unconventional dishes, while the discussion touches on the varying perceptions of meat across cultures. The episode promises to challenge listeners' preconceptions about cannibalism through three intriguing stories that question the rules we accept without thought.In this clip
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Why don’t we eat people?
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